Baisen

Written by: adekun on 19 May, 2009 10:55 pm - Filed under: beer review

The superb aroma of Sapporo Baisen is created by a unique malt roasting process. This roasted malt is blended with pale malt for a flavor experience so thrilling it even smells delicious.

Brewer Suntory

Style Japanese Rice Lager

This has been out about a week. Baisen, Daisen, Weizen, Bison, Heineken, Smeineken, Swineken? The darker colour and flavour is certainly more appealing; even if it looks like the the usual with a kidney problem. It’s a good one and sites firmly alongside the better beers.