We were spared the typhoon, although it was another gloomy and wet day. After dinner, I popped out to the garden to check the corn and ended up taking a few cobs. The test of a few raw kernels was promising, with a bit of luck they will be as sweet for tomorrow lunchtime.
jake: Night soil :)... the traditional fertilizer. 
Alan: Nice looking taters. Good color to them.
I fertilized mine this year with the used bedding from my chick brooder ...Alan: Isn't every year a mixed year in the garden? Gardeners are the best at taking the good with the ...
Ben: Didn't work. I have the Chinese version, maybe it's different? Who knows... (and yes, I've followed the steps ...
Esterkitchen » Archive du blog » L’ail noir d’Aomori: [...] aulx japonais : un peu leur ail rose de Lautrec, j’ai l’impression. Leurs gousses sont particulièrement impressionnantes, dans le ...
farmingfriends
16 July, 2007 #
Well done on successfully growing sweetcorn. I have not managed to grow it yet nor harvest my own sweetcorn. I hope you enjoy it.
Sara from farmingfriends
adekun
17 July, 2007 #
We only just had it but still sweet. A couple tasted of garlic. Could be from when they were in the garden or kept in the kitchen.
There are some spindly cobs left, I’m unsure if that’s our lot.