Christmas has come early and a good job too, since everybody is at work on the big day. We had kani shabu-shabu (crabs dipped in boiling water) for dinner. Afterwards a typical Japanese Christmas cake. A sponge cake with lots and lots of cream.
jake: Night soil :)... the traditional fertilizer. 
Alan: Nice looking taters. Good color to them.
I fertilized mine this year with the used bedding from my chick brooder ...Alan: Isn't every year a mixed year in the garden? Gardeners are the best at taking the good with the ...
Ben: Didn't work. I have the Chinese version, maybe it's different? Who knows... (and yes, I've followed the steps ...
Esterkitchen » Archive du blog » L’ail noir d’Aomori: [...] aulx japonais : un peu leur ail rose de Lautrec, j’ai l’impression. Leurs gousses sont particulièrement impressionnantes, dans le ...
Judy
9 November, 2008 #
Please if you have recipe Please share t..T I have been researching a tleast 40 recipes.. and I like the look of this cake. Did you buy it? If you did…. and can not give me a recipe.. could you describe the best you can how it tasted like?
THank YOU!!
DESPERATE 17 YEAR OLD FOR CAKE**
adekun
9 November, 2008 #
I’m sorry it was bought from a shop. What seems most popular here are sponge cakes covered in a lot of cream with strawberries. I think the only difference here is the addition of Santa Claus, the chocolate sign etc. The cake is two layers of light sponge, sandwiching more cream.
It tasted fine if a little sweet and not what I would call a Christmas cake.