Daikon
Written by: adekun on 30 November, 2006 7:16 am - Filed under: food ?
I haven’t tried to grow these for two reasons. Everybody else grows them and gives them as a gift. I really dislike the smell.
Recent Comments
jake: Night soil :)... the traditional fertilizer.
Alan: Nice looking taters. Good color to them. I fertilized mine this year with the used bedding from my chick brooder ...
Ben: Didn't work. I have the Chinese version, maybe it's different? Who knows... (and yes, I've followed the steps ...
Esterkitchen » Archive du blog » L’ail noir d’Aomori: [...] aulx japonais : un peu leur ail rose de Lautrec, j’ai l’impression. Leurs gousses sont particulièrement impressionnantes, dans le ...