I really like the taste of mitsuba. It makes a good addition to soups as well as salads. It is similar in appearance and taste to flat leaf parsley but with a fresh celery flavour. I’ve just transplanted a couple of plants to a patch with a little shade.
Denise: Adrian, when I saw "Labour Thanksgiving Day", I thought your wife had given birth. :o)
I love the last line ...
Rick Rosenshein: Great blog, beautiful photos and articles. Very informative. Thank you for sharing and keep up the great work. Rick 
Robin Wedewer: How nice to find you and to hear your nice words about Bumblebeeblog.com!
As for the weeding, you know it can ...
Lucy Corrander: Dropping by through Blotanical. Thought I would say hello.
Lucy Corrander
LOOSE AND LEAFY 
Jon in France: 90° or 270°...surely it should be possible to tell depending upon which foot arrives first?
Nice colours. We're just getting to ...