I really like the taste of mitsuba. It makes a good addition to soups as well as salads. It is similar in appearance and taste to flat leaf parsley but with a fresh celery flavour. I’ve just transplanted a couple of plants to a patch with a little shade.
jake: Night soil :)... the traditional fertilizer. 
Alan: Nice looking taters. Good color to them.
I fertilized mine this year with the used bedding from my chick brooder ...Alan: Isn't every year a mixed year in the garden? Gardeners are the best at taking the good with the ...
Ben: Didn't work. I have the Chinese version, maybe it's different? Who knows... (and yes, I've followed the steps ...
Esterkitchen » Archive du blog » L’ail noir d’Aomori: [...] aulx japonais : un peu leur ail rose de Lautrec, j’ai l’impression. Leurs gousses sont particulièrement impressionnantes, dans le ...