Pizza |
Last Updated: 27 Dec 06 |
| one batch | Pizza Dough | |
| liquidised batch | Tomato Sauce | |
| 200 g | cheese |
Punch the dough down and knead for a few minutes, divide the dough if required.
On a floured surface, roll from the centre outwards, giving it a quarter turn reguarly. With floured hands, pat the round back a forth until you have the desired thickness.
Lay on a lightly floured baking tray. Spoon on the tomato sauce, to within a centimetre of the edge. Sprinke on an amount of cheese, and arrange any further toppings.Bake at 200ºC for 15-20 minutes
The pictured pizza has a topping of ham, sweetcorn, mushroom, nori and parsley (I don't have any Basil growing this time of year).