adekun’s japan blog

Enjoying the sights, sounds and smells of first-time parenthood. Progress on the organic vegetable garden and other ramblings of a gaijin in Japan’s least populous prefecture.

Rye bread

Written by: adekun on 7 May, 2008 5:19 am - Filed under: baking ?

How to make simple rye bread:

  • a third rye flour
  • two thirds plain flour

It’s not very creative and will have to do for the meantime. Substitute a third of the flour from the plain bread recipe with rye flour. Resist the temptation to add extra flour early on when kneading. Stick with it and it should soon be easier to work with.

  • del.icio.us
  • Digg
  • Reddit
  • StumbleUpon
  • Furl
  • Ma.gnolia
  • Mixx
  • Simpy

Tags:

No responses to Rye bread »

Leave a comment

RSS feed for comments on this post. TrackBack URL


adekun’s japan blog is proudly powered by WordPress | Entries and Comments | Contact | Sitemap

This work is licensed under a Creative Commons Attribution-No Derivative Works 3.0 License | Copyright © 2008 adekun.com