adekun’s japan blog

Enjoying the sights, sounds and smells of first-time parenthood. Progress on the organic vegetable garden and other ramblings of a gaijin in Japan’s least populous prefecture.

Canned Tomato Sauce

Written by: adekun on 27 December, 2006 11:38 am - Filed under: recipes ?

  • 400 g can of tomatoes
  • 100 g onions
  • 50 g carrots
  • one clove of garlic
  • 1 tbsp olive oil
  • good pinch of salt
  • 1 tsp of brown sugar

Sweat the onions and garlic in the oil, adding the carrots after a few minutes. Add the rest of the ingredients and cook for at least 15 minutes. Prepare as needed.

I like to add some chopped rosemary and a little pepper when the tomatoes go in. Basil would be good in the summer.

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