It’s really easy to prepare. Miso soup really changed my opinion on soy.
Make up the dashi stock and bring to the boil. Put the miso into a ladle, a mix into the stock. Adjust to taste.
The most popular version, contains wakame, tofu and spring onions.
Usual to to add anything to hand, daikon, pork, leeks, okra etc.
Denise: Adrian, when I saw "Labour Thanksgiving Day", I thought your wife had given birth. :o)
I love the last line ...
Rick Rosenshein: Great blog, beautiful photos and articles. Very informative. Thank you for sharing and keep up the great work. Rick 
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As for the weeding, you know it can ...
Lucy Corrander: Dropping by through Blotanical. Thought I would say hello.
Lucy Corrander
LOOSE AND LEAFY 
Jon in France: 90° or 270°...surely it should be possible to tell depending upon which foot arrives first?
Nice colours. We're just getting to ...