Miso Soup |
Last Updated: 30 Oct 06 |
| 50 g | miso | |
| 4 g sachet | dashi-no-moto | |
| 600 ml | water |
Make up the dashi stock and bring to the boil. Put the miso into a ladle, a mix into the stock. Adjust to taste.
Serves: 4
The most popular version, contains wakame, tofu and spring onions.
Usual to to add anything to hand, daikon, pork, leeks, okra etc.