White Sauce
Written by: adekun on 13 December, 2006 5:44 am - Filed under: recipes ?
White sauce recipe.
- 15 g plain flour
- 15 g butter
- 300 ml milk
Make a white roux, by adding the flour to the melted butter. Cook for two minutes over a low flame. Remove from the heat, slowly add heated milk, blending constantly.
Bring to the boil, whilst continually stirring. Simmer until the sauce thickens to the required consistency.
A thicker sauce can be made by increasing the amount of flour and butter by half.
adekun’s japan blog » Blog Archive » Chicken Pie
24 May, 2008 #
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