adekun’s japan blog

Enjoying the sights, sounds and smells of first-time parenthood. Progress on the organic vegetable garden and other ramblings of a gaijin in Japan’s least populous prefecture.

Steaming weeds

Written by: adekun on 27 July, 2008 11:49 pm - Filed under: blogNo Comments »

Instead of knocking something up in the kitchen a couple of hours were spent in the sweltering heat pulling up weeds. Only a week prior had a strip been cleared but that was already engulfed. The relaxed ‘living mulch’ approach isn’t working at this time of year. Following a thunderstorm seemed like a better time to set about the task. The bulk of the weeds are grasses in addition to the ubiquitous kudzu and Japanese knotweed. I’d quite like to find out the names of to of the other weeds. One is a grass that produces a big clump of roots and the other little rootlets or perhaps weedlets.

Okayish onions

Written by: adekun on 30 June, 2008 6:53 am - Filed under: blog1 Comment »

Hanging strung red onionsOver the past month the small and sometimes misshapen onions have been harvested. Early on, those that had bolted were taken a used in curries and soup. There were quite a few of these; I think the cold may have stressed them. Kento heaved several out in the manner rather like in the story of the Giant Turnip. A little out of character Ritsue, spent the majority of two days weeding. :) With the onions gone the garden had the appearance of a chemist’s dimple tray. I practised tying a few red onions up, leaving me with purple fingers and what looked like a bunch of giant grapes.

Profusion of weeds

Written by: adekun on 14 June, 2008 4:29 pm - Filed under: blog2 Comments »

I decided to evacuate one legume bed as a tide of weeds enveloped. The evacuees perked up after a nights rest. It leaves a question, what to grow. Getting some tubers in to break up the soil would be nice, that however will have to wait a season. Elsewhere, weeds of choking the tomatoes, cucumbers, peppers and aubergines. The compost is giving the seeds that should have been sterilized a good start. I don’t really want to yank all of them out as the ground is already drying out, but even a few remainders seem to rapidly multiply. I should have thought about using the bags to collect some free mulch before laying a path on them.
Sweet potatoes got planted yesterday; two rows of beniazuma and three rows of beniaka (popularly known as kintoki). Having just reclaimed the land, thought they would be ideal as the ground is fairly poor. Little time was spent making shallow rows and inserting the slips at an angle somewhere between 30° and 45°.


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